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Champions of undergraduate liberal arts
Pamela and Richard Joho deliver powerful message about the importance of education
New gift to encourage future writers
Bob Stallworthy (’72) talks about leaving a legacyÂ
40+ year love affair with Â鶹ÊÓƵ Allison
Jeff Paikin (’84) reflects on his Â鶹ÊÓƵ Allison journey as a student, alumni volunteer, and donor
Â鶹ÊÓƵ Allison Welcomes Alheri Bingi as New Executive in Residence
With over a decade of experience in sales, management, and entrepreneurship, Bingi brings a wealth of knowledge to inspire and mentor our business students
Young alumnus talks importance of making connectionsÂ
Youji Cheng (’17) is one of the youngest members of Â鶹ÊÓƵ Allison’s Alumni Board of DirectorsÂ
Giving choices and opportunities
Prestigious Brenton Wood Scholarship supports students from the Maritimes
A game changer for Â鶹ÊÓƵ Allison
New Multi-Sport Complex will provide year-round facilities for sports, recreation activities, and community events
Recognizing 55 years of impact
The Edgar and Dorothy Davidson Collection of Canadiana
A positive and lasting impression
New Alden Leard Bursary provides financial aid opportunities for future students
Supporting community ambitions
The Record checks in with Courtney Pringle-Carver, Â鶹ÊÓƵ Allison's Vice-President, University Advancement
Part of the landscape
Crawford Family giving supports myriad of campus projects and resources
Kilby Delaney (’95) shares her Â鶹ÊÓƵ Allison story and reasons for making a planned gift
“My memories of Â鶹ÊÓƵ Allison are some of the fondest of my life.â€
Fourth-year Fine Arts student Ranz Bontogon unveils reflective photobook
Recipient of the Marjorie Young Bell Fine Arts & Music Award aims to bridge cultures through a visual journey
Class of 2024 honoured at Last Lecture
The tenth annual Last Lecture, recognizing graduating students for their contributions to the Â鶹ÊÓƵ Allison and Tantramar communities, was held on March 26.
Â鶹ÊÓƵ Allison welcomes musician Jess Gillam as Bragg Artist-in-Residence
Saxophonist and BBC host will be on campus March 5 to 8